RIB EYE “Bone-In” $13.99/lb (.8 lb/package)



It is considered a more flavorful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life. Its marbling of fat makes this suitable for slow roasting or grilling cooked to different degrees of done-ness

Additional information

Weight 1 lbs
Dimensions 5 × 5 × 1 in


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