Description
Whole Beef includes:
5-6 Porterhouse
8 T-Bone
7-8 Filet Mignon
8 NY Strip
12 Boneless Ribeye
12 Bone-In Ribeye
10-12 Sirloin Steaks
12 (1lb packs) Stew meat/Beef Cubes
10-12 (1lb packs) Chipped Steak
10-12 Chuck Roast
8 Round Roast
4-5 Eye of the Round
8-10 London Broil
12 Short Ribs
3 Brisket
3-4 (Skirt steak, Flank, or Hanger)
4-5 Flat Iron
200 (1lb packs) Ground Beef
(Total – approximately 425 lbs)
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