WHOLE COW

Description

Whole Beef includes:

5-6 Porterhouse

8 T-Bone

7-8 Filet Mignon

8 NY Strip

12 Boneless Ribeye

12 Bone-In Ribeye

10-12 Sirloin Steaks

12 (1lb packs) Stew meat/Beef Cubes

10-12 (1lb packs) Chipped Steak 

10-12 Chuck Roast 

8 Round Roast

4-5 Eye of the Round

8-10 London Broil

12 Short Ribs

3 Brisket

3-4 (Skirt steak, Flank, or Hanger)

4-5 Flat Iron

200 (1lb packs) Ground Beef

(Total – approximately 425 lbs)