LONDON BROIL $4.49/lb (3lbs each)

$13.47

Description

Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky.

Additional information

Weight 3 lbs
Dimensions 8 × 8 × 1 in

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