WHOLE COW

Description

Whole Beef includes:

6-8 Porterhouse

4-6 T-Bone

7-8 Filet Mignon

8-10 NY Strip

12 Boneless Ribeye

12 Bone-In Ribeye

8-10 Sirloin Steaks

12 (1lb packs) Stew meat/Beef Cubes

12-16 (1lb packs) Chipped Steak 

10-12 Chuck Roast 

8 Round Roast

3 Eye of the Round

8-10 London Broil

3 Brisket

4 (Skirt steak, Flank, or Hanger)

0-4 Flat Iron

200 (1lb packs) Ground Beef

(Total – approximately 425 lbs)