Description
Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a bullock.
5.99 for one OXTAIL (unsliced)
$5.99
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
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GROUND BEEF (1lb)
$5.50
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WHOLE PIG
$850.00
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