Description
Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a bullock.
$5.99
Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a bullock.
Weight | 1 lbs |
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Dimensions | 5 × 5 × 5 in |
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