Description
Chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid. Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew
BEEF CUBES $4.99/lb (approx 1 lb each)
$4.99
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 1 in |
Karen (verified owner) –
Great taste! Good sale!