Maiden Creek Beef offers the farm raised meat that we used to know. We don’t claim to be purely grass fed, organic or perfect, but we do love our cattle and their health and well-being are our main concern. They graze on pasture nine months out of the year, without hormones and with antibiotics being the last resort. In the evenings the cattle receive a feed mixture grown in the surrounding fields and drink from the nearby stream. This practical approach allows us to provide our customers with beef that is not only healthy, but tasty and affordable as well.
Our cattle are mainly Angus, however an occasional Hereford does join the herd. Both the Angus and Hereford breed are known for their excellent marbling genetics, as well as their texture and tenderness.
An all natural quarter of beef of this quality costs between approximately $950 – $1,300 in the supermarket, and only $825 at Maiden Creek Beef. This is one of the many reasons buying in bulk off the farm is a more sustainable choice for your family’s health and wealth!
